Chef Amelia Irene’s popular Berbere is a twist on this traditional Ethiopian spice blend as it was curated to be a fusion of its North African origins with a Southern flare! It’s a sweet and spicy blend that balance the heat of cayenne and chili pepper with the sweet tanginess of cinnamon, cardamom and allspice. This blend contains over 16 herbs and spices created to add to your favorite stew, favorite vegetable and a numerous lentil and legume dishes. The possibilities are endless with this amazing blend!